Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 1 (9-inch) graham crust, 1 envelope unflavored gelatin, 1/2 c. boiling water, 8 oz. softened cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Cool to lukewarm.
Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add gelatin mixture.
Blend thoroughly.
Fold Cool Whip into mixture.
Pour into pie shell.
Sprinkle with nuts. Chill about 2 hours.
π· Perfect Pairings
Complete your meal with these
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