Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 1/4 lb. oleo, 1 c. water, 1/2 c. peanut butter, 1/2 c. crisco oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, sugar and soda.
Add milk, eggs and vanilla.
Mix well.
Add to peanut butter mixture.
Pour into jelly roll pan or an 11 x 17-inch cookie sheet.
Spray pan with Pam or grease and flour.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment