Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter, 4 eggs, 1/2 c. buttermilk, 3 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
Combine room temperature ingredients with remaining ingredients in a large bowl.
Beat on slow speed of an electric mixer for 30 seconds, then at medium speed for 2 minutes, scraping sides of bowl.
π· Perfect Pairings
Complete your meal with these
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