Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 1/2 c. reeses peanut butter morsels, 1/2 c. butter, softened, 2 c. flour, 1 1/4 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt peanut morsels until smooth over low heat, set aside. In large bowl, combine butter and sugar, beat well.
Blend in melted morsels.
Add beaten eggs and vanilla.
Add flour alternately with milk.
Pour in greased and floured pan. Bake 35-40 minutes.
π· Perfect Pairings
Complete your meal with these
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