Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 1/4 tsp. baking soda, 1 1/4 tsp. salt, 1 c. peanut butter and 1/4 c. margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour, soda and salt.
Cream together peanut butter and margarine.
Add sugar and beat until light and fluffy.
Add eggs and vanilla and beat.
Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
Pour into pan.
Bake at 350Β° for 35 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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