Peanut Butter Butterscotch Cheesecake Bars
Peanut Butter Butterscotch Cheesecake Bars is an moderately easy dinner. Made with 6 oz. butterscotch bits, 6 oz. peanut butter bits, 1/3 c. margarine, 2 c. graham cracker crumbs and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° (325° for glass pan).
In medium saucepan, melt butterscotch and peanut butter bits and margarine. Stir in graham cracker crumbs and nuts.
Press 1/2 the mixture firmly in bottom of greased 13 x 9-inch pan.
Beat the cream cheese until fluffy.
Beat in the condensed milk, vanilla and egg; mix well.
Pour onto crust; top with remaining crumb mixture. Bake for 25 minutes, or until toothpick comes out clean.
Cool at room temperature.
Chill before cutting into bars.
Keep refrigerated.
🍷 Perfect Pairings
Complete your meal with these
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