Peanut Butter Buckeyes
Peanut Butter Buckeyes is an easy dinner. Made with 1 (18 oz.) jar jif creamy peanut butter (2 c.; it is important that you use jif), 2 sticks margarine, 1 1/2 lb. confectioners sugar, 1 (12 oz.) pkg. chocolate chips and 3/4 cake paraffin wax, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together the peanut butter, margarine and confectioners sugar.
Form into balls and place on a wax paper covered cookie sheet in the refrigerator until cold.
Melt together in double boiler, the chocolate chips and paraffin wax.
Using a toothpick, dip balls in chocolate.
You can make lots and freeze them.
π· Perfect Pairings
Complete your meal with these
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