Peanut Butter Breakfast Muffins
Peanut Butter Breakfast Muffins is an moderately easy dinner. Made with 2 c. shortening, 2 1/4 qt. dark brown sugar, 3 c. peanut butter, 12 eggs and 3 lb. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, thoroughly cream shortening, sugar and peanut butter.
Beat in eggs, one at a time, until blended well.
In separate bowl sift flour, salt and baking powder together.
In a separate bowl, mix milk and vanilla.
Mix dry ingredients, alternating with milk and peanut butter mixture.
Blend well.
Use #24 scoop and portion into cupcake liners.
Bake for 20 to 25 minutes at 350Β°.
Remove from pan and cool.
π· Perfect Pairings
Complete your meal with these
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