Peanut Butter Banana Pudding
Peanut Butter Banana Pudding is an moderately easy dinner. Made with 4 c. milk, 1 pkg. (3 oz.) vanilla cook-and-serve pudding mix, 1 pkg. (3 1/2 oz.) butterscotch cook-and-serve pudding mix, 1 1/2 c. peanut butter, divided and 1 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine milk and pudding mixes until blended.
Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 c. peanut butter until blended. Refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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