Peanut Butter and Jelly Cake
Peanut Butter And Jelly Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. creamy peanut butter, 1 1/3 c. sugar, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and peanut butter.
Gradually add eggs, one at a time.
Beat at medium speed until light and fluffy.
Add to creamed mixture alternately with milk.
Combine flour, baking powder and salt.
Stir in vanilla. Pour into two greased and floured 9-inch cake pans.
Bake at 350Β° for 30 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
Spread jelly between layers.
Frost sides and top with Peanut Butter Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment