Peanut Brittle
Peanut Brittle is an moderately easy dinner you can prepare in just 44 minutes. Made with c. sugar, c. white karo syrup, c. water, c. raw peanuts and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine sugar, Karo syrup and water in a heavy saucepan and boil to 250°.
Add raw peanuts and butter and continue boiling to 300°.
Remove from heat and add 2 teaspoons soda.
Stir vigorously and spread thinly on 2 well-greased cookie sheets. When cool, break candy into pieces and store in pan in an airtight container.
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