Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. white corn syrup, 1/2 c. water, 1 tbsp. butter and 2 c. unsalted peanuts or cashews, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook corn syrup, sugar and water to 238°.
Add butter and peanuts.
Cook to 300° or hard crack stage.
Remove from heat and add vanilla and soda.
Stir until foamy and pour quickly onto a buttered cookie sheet.
Break when cool.
🍷 Perfect Pairings
Complete your meal with these
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