Peanut Brittle

Cook sugar, syrup and water in a pan until it forms a brittle ball when tested in cold water.

Add butter and peanuts.

Cook until mixture is nicely brown.

Before removing from heat, add coconut and soda; stir thoroughly.

When bubbles nearly disappear, pour into buttered shallow pan and cool, then turn up and take back of a tablespoon and break into serving pieces.