Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 3 c. raw peanuts, 3/4 c. white karo, 1/4 c. water and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, peanuts, Karo syrup, water and salt.
Cook on medium heat, stirring continuously until peanuts are very brown, to hard crack stage.
Remove from heat; add soda and stir.
Pour on a well buttered baking sheet.
Spread as thin as possible. Serves 15 to 20.
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