Peanut Brittle
Peanut Brittle is an easy dinner. Made with 2 c. sugar, 3/4 c. light corn syrup, 3 c. fresh peanuts, 1/4 c. water and 3 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, peanuts and water in heavy saucepan. Cook until peanuts turn brown and quits popping.
Add soda and pour onto buttered platter, spreading thin; allow to cool.
Remove from dish and break.
Yields 8 to 10 servings.
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