Peachy Short Ribs(Pork or Beef)
Peachy Short Ribs(Pork Or Beef) is an moderately easy dinner. Made with 4 lb. beef short ribs or pork, 1 tbsp. oil, 1 can (29 oz.) cling peach halves, 1/3 c. kikkoman soy sauce and 1/4 c. tomato catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ribs slowly in hot oil in Dutch oven with heatproof handles.
Drain peaches; reserve 3/4 cup syrup.
Mix syrup with remaining ingredients, add to ribs; cover.
Place in 350Β° oven. Bake about 2 hours or until tender.
Add peaches to ribs, return to oven for 10 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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