Peachy Pork Picante "Ole"
Peachy Pork Picante "Ole" is an easy dinner. Made with 1 lb. boneless pork, cut in 1-inch cubes, 1 tbsp. vegetable oil, 8 oz. chunky style salsa and 1/3 c. peach preserves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet over medium-high heat.
Add pork and cook to brown, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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