Peachy Pork Chops(Serves 6)
Peachy Pork Chops(Serves 6) is an moderately easy dinner. Made with 6 pork chops (approximately 1 inch thick), 1/4 c. lightly packed brown sugar, 1 tsp. ground cinnamon, 1/2 tsp. ground cloves and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown chops on both sides in large skillet.
Reduce to medium-low heat.
Meanwhile, blend a mixture of brown sugar, cinnamon and cloves with tomato sauce, reserved peach syrup and vinegar.
Sprinkle pork chops with salt and pepper.
Place a peach half on each chop.
Pour sauce over all.
Cover skillet and simmer approximately 30 minutes or until pork is tender.
Baste occasionally with sauce.
π· Perfect Pairings
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