Peachy Cream Cheese Pie
Peachy Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) graham cracker crumb crust or 1 (8 or 9-inch) regular pie crust, baked as directed and cooled, 1 (8 oz.) pkg. cream cheese, softened, 1 can sweetened condensed milk, 1/3 c. lemon juice and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large mixer bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and extract.
Spread 1/2 filling into pie crust.
Arrange slices of peaches on top of first layer.
Add other 1/2 filling. Garnish with remaining peaches.
(If you choose to also use the cherries, you would then put the cherries on top of the slices of peaches.)
Chill 2 hours.
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Complete your meal with these
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