Peachesy Pie
Peachesy Pie is an moderately easy dinner. Made with 1 (13 oz.) can sliced peaches, 1/2 c. plus 1/3 c. sugar, 2 tbsp. cornstarch, 2 tbsp. corn syrup and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain peaches, reserving syrup.
Combine 1/2 cup sugar with peach slices, cornstarch, corn syrup, pumpkin pie spice and vanilla.
Set aside cheese cake topping.
Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in saucepan. Cook, stirring constantly, until thick.
Soften cream cheese. Blend in sour cream.
Add hot mixture.
Beat smooth.
Pour in crust and bake.
π· Perfect Pairings
Complete your meal with these
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