Peaches-n-Cream Pie
Peaches-N-Cream Pie is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 small box regular vanilla pudding mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend first seven ingredients for two minutes.
Put into greased 9 or 10-inch pie plate.
Arrange peach slices on top. Blend cream cheese, juice and 1/2 cup sugar together.
Beat until creamy and place in center of peaches; spread out to about 1 inch from edge of pie plate.
Sprinkle with cinnamon and sugar.
Bake at 350Β° for 45 minutes.
Can be served warm or cold.
π· Perfect Pairings
Complete your meal with these
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