Peaches 'n Cream Pie
Peaches 'N Cream Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. sugar, 2 tbsp. milk, 3 1/2 c. cool whip and 1 (9-inch) baked pie shell, cooled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese until smooth.
Blend in sugar and 2 tablespoons milk.
Fold in 2 cups of whipped topping and spread in crust.
Top with diced peaches, pressing down lightly.
Chill. Prepare pudding mix with 1 cup milk as directed on package.
Let stand 5 minutes.
Fold in remaining whipped topping and spoon over cheese mixture.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and peach slices if desired.
π· Perfect Pairings
Complete your meal with these
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