Peaches 'n Cream Cake
Peaches 'N Cream Cake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1 (3 oz.) pkg. vanilla pudding (not instant), 3 tbsp. butter, softened and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine the first 6 ingredients; mix 2 minutes.
Pour into 8-inch greased pie dish.
Drain peaches; save the liquid.
Arrange peaches over batter.
Combine the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice.
Beat for 2 minutes; spread over peaches. Combine 1 tablespoon sugar and cinnamon and sprinkle over cream cheese mixture.
Bake at 350Β° for 30 to 35 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment