Peaches for Fried Pies
Peaches For Fried Pies is an easy dinner. Made with 20 lb. unpeeled peaches, sliced thin, 5 lb. sugar, 1 c. vinegar and 1 c. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in a large container.
Pour sugar and vinegar over peaches.
Let stand overnight.
Cook 2 hours or until thick. Add cornstarch and cook until very thick.
Pack in jars and seal.
π· Perfect Pairings
Complete your meal with these
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