Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. flour, . salt, . baking powder, (3 1/4 oz.) vanilla pudding (do not use instant) and . soft margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease bottom and sides of a 9-inch pie plate. Combine flour, salt, baking powder, pudding mix, margarine, egg and milk. Beat for 2 minutes.
Pour batter into pie plate.
Drain peaches, keeping the juice. Arrange peaches on top of batter. Combine cream cheese, cup of sugar and 3 tablespoons of peach juice.
Beat for minutes.
Spoon over peaches to within 1-inch of edge of plate.
Combine 1 tablespoon of sugar with 1/2 teaspoon cinnamon.
Sprinkle over top.
Bake at 350Β° for to 35 minutes until golden brown. Filling will appear soft. Cool.
Store in refrigerator.
π· Perfect Pairings
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