Peaches and Cream Pie
Peaches And Cream Pie is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. fresh chopped peaches, (9-inch) deep dish pie shell, c. sugar, . salt and eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place peaches in crust.
Combine 1 cup sugar. 1/3 cup flour and salt.
Add eggs and sour cream, stirring until well blended. Spoon over peaches.
Combine sugar and 1/2 cup flour; cut in butter until mixture resembles coarse meal.
Sprinkle over pie. Bake at 350Β° for 60 minutes or golden brown.
Us sliced peach to garnish.
π· Perfect Pairings
Complete your meal with these
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