Peaches and Cream Pie
Peaches And Cream Pie is an easy dinner. Made with 3/4 c. sugar, 1/2 c. all-purpose flour, 1 unbaked 9-inch pie shell, 2 c. sliced or frozen peaches, defrosted and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Mix sugar and flour together and sprinkle 1/3 of the mixture into the pie shell.
Add peaches and sprinkle with the remaining sugar and flour mixture.
Pour heavy cream over the top.
Move peaches around a bit with a fork so that the cream completely covers the peaches.
Bake for 45 minutes.
Serve hot or cool on rack.
π· Perfect Pairings
Complete your meal with these
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