Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 1 c. milk, 2/3 c. white sugar, 1/4 c. flour, 1/4 tsp. salt and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Measure sugar, flour, salt and nutmeg into small bowl and stir to blend well; then stir in milk until well mixed.
Pare peaches, slice thinly.
Measure and turn into pastry-lined pan.
Spread level.
Then pour milk mixture over peaches, pressing slices down into milk with back of spoon.
Bake 30 to 40 minutes at 425Β° until nicely brown.
π· Perfect Pairings
Complete your meal with these
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