Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1 (3 1/2 oz.) box instant vanilla pudding, 3 tbsp. margarine, 1 egg and 1/2 c. milk or peach juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, pudding, margarine, egg and milk or juice.
Mix on medium speed of mixer for 2 minutes.
Pour into a well-greased deep dish pie plate.
Place sliced peaches on top of mixture evenly.
Mix cheese, 1/2 cup sugar and juice together; pour over peaches.
Mix together 1 tablespoon sugar and cinnamon; sprinkle on top.
Bake for 35 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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