Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 3 c. fresh chopped peaches, 1 (9-inch) deep dish pie shell, 1 c. sugar, 1/8 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in crust.
Combine 1 cup sugar. 1/3 cup flour and salt.
Add eggs and sour cream, stirring until well blended. Spoon over peaches.
Combine sugar and 1/2 cup flour; cut in butter until mixture resembles coarse meal.
Sprinkle over pie. Bake at 350Β° for 60 minutes or golden brown.
Us sliced peach to garnish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment