Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 1 9 inch pie crust, unbaked, fresh peaches, peeled and cut in half, 3/4 c. sugar, pinch of nutmeg and cinnamon and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put peaches cut side down in crust.
Mix sugar & cornstarch. Sprinkle over peaches.
Pour cream over all.
Sprinkle with nutmeg and cinnamon.
Bake 1 hour until peaches are tender and cream has thickened.
π· Perfect Pairings
Complete your meal with these
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