Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 5 to 6 peaches, 1 c. whipping cream (unwhipped), 3 tbsp. flour, 1 c. sugar and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut peaches into unbaked shell.
Mix cream, flour, sugar, almond and tapioca.
Pour over peaches. Bake at 400° for 15 minutes.
Then bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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