Peaches and Cream Dessert
Peaches And Cream Dessert is an moderately easy dinner. Made with 1 1/2 c. flour, 2 to 4 oz. regular vanilla pudding (not instant), 2 tsp. baking powder, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together flour, pudding and baking powder.
Add eggs, milk and melted butter.
Pour into greased cake pan.
Drain peaches, reserving 2/3 peach juice.
Chop peaches; sprinkle on top of batter.
Beat together cream cheese, 1 cup sugar and peach juice. Pour on top of chopped peaches.
Combine 2 tablespoons sugar and cinnamon and sprinkle on top of cake pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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