Peaches and Cream Cobbler
Peaches And Cream Cobbler is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1 pkg. vanilla pudding (not instant), 3 tbsp. butter, melted, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 10-inch pie pan.
Make a batter using flour, pudding mix, butter, egg and milk; beat well. Pour into prepared pan.
Arrange drained peaches over batter, leaving about 1-inch margin of batter around edge of pan.
Beat together the cream cheese, reserved peach syrup and sugar.
Spoon this over the peach slices, still allowing the 1-inch margin of batter.
Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment