Peaches and Cream Cheesecake Pie
Peaches And Cream Cheesecake Pie is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 (3 1/8 oz.) pkg. vanilla pudding mix, 3 tbsp. butter or margarine, softened and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 6 ingredients in mixing bowl.
Beat at medium speed until smooth.
Pour batter into a greased 8-inch cake or pie pan.
Drain peaches, reserving 3 tablespoons liquid.
Set peach liquid aside.
Arrange peach slices over the batter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment