Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 small pkg. vanilla pudding (not instant) and 3 tbsp. softened butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt, pudding, butter, egg and milk.
Beat 2 minutes.
Pour into greased 9-inch square pan. Drain peaches, saving 3 tablespoons peach juice.
Place peaches over batter.
Combine cream cheese, 1/2 cup sugar and 3 tablespoons peach juice.
Beat 2 minutes.
Spoon over peaches within 1-inch of the edge of the batter.
Combine 1 tablespoon sugar and cinnamon and sprinkle over filling.
Bake at 350Β° for 30 to 35 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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