Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1 small pkg. dry vanilla pudding (not instant), 3 tbsp. margarine, softened and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom and sides of a 9-inch deep dish or 10-inch pie pan.
Beat together at medium speed for 2 minutes the flour, baking powder, pudding, margarine, egg and milk.
Pour into pan. Arrange drained sliced peaches over the batter.
(Reserve 3 tablespoons of peach juice.)
π· Perfect Pairings
Complete your meal with these
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