Peaches and Cream Cheese Pie
Peaches And Cream Cheese Pie is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. butter and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease a deep pie dish, bottom and sides.
Mix together flour, baking powder, salt, butter, egg, pudding milk. Beat and pour into pie dish.
Drain peaches real well reserving peach juice.
Arrange peaches of batter.
Beat cream cheese, sugar tablespoons peach juice.
Spread over peaches and batter leave 1 inch around edge, not covered.
(The batter make crust.) Sprinkle cinnamon-sugar on top.
Bake at
350Β° for 35 minutes.
Chill overnight for best results before serving.
π· Perfect Pairings
Complete your meal with these
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