Peaches and Cream Cheese Cake
Peaches And Cream Cheese Cake is an moderately easy dinner. Made with 3/4 c. pillsbury flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 1/4 oz. pkg. dry vanilla pudding (not instant) and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 7 ingredients in large bowl.
Beat 2 minutes. Pour into 10-inch pie pan.
Place one can sliced peaches (drained) over batter.
Combine cream cheese, sugar and juice in mixer and pour over peaches to within 1-inch of edge of batter.
π· Perfect Pairings
Complete your meal with these
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