Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dessert you can prepare in about 1 hour. Made with box yellow cake mix, small box instant vanilla pudding, eggs, c. water and c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pudding and pour in greased and floured 9 x 13-inch pan. Take one large can of peaches, drain juice and save.
Arrange peaches on top of cake batter.
Mix cream cheese, sugar and 5 to 6 tablespoons of peach juice.
Spread on top of peaches.
Bake at 350Β° in oven for 50 to 60 minutes.
Sprinkle with powdered sugar on top when cool.
π· Perfect Pairings
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