Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 (15 oz.) can peach halves, drained, 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1 pkg. regular (not instant) vanilla pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine and beat together flour, baking powder, salt, pudding, butter, egg and milk.
Pour into a 9 or 10-inch deep dish pie pan. Layer peaches over batter. Combine cream cheese, sugar and peach juice.
Mix for 2 minutes.
Put cream cheese mix to within 1-inch of the edge.
Sprinkle 2 teaspoons cinnamon over the cream cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment