Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 pkg. butter cake mix, 1 1/2 c. sugar, 4 tbsp. cornstarch, 4 c. chopped fresh peaches and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake as directed, using two (8-inch) pans.
Cool and split each layer. Combine sugar and cornstarch in a saucepan.
Add chopped peaches and water.
Cook over medium heat, stirring constantly until smooth and thickened.
Cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment