Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 large box instant vanilla pudding, 1 c. water, 1 large can sliced peaches, drained (save juice) and 1 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, pudding, water, oil and eggs.
Pour into greased 9 x 13-inch pan.
Place drained peaches on top.
Mix together cream cheese, sugar and peach juice.
Spoon on top of peaches. Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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