Peaches and Cream Cake
Peaches And Cream Cake is an impressive dinner. Made with 1 tsp. baking powder, 1 (3 oz.) vanilla pudding, 3 tbsp. butter, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 7 ingredients.
Beat 5 minutes and pour in 10-inch pan.
Drain sliced peaches.
Place fruit over batter (save juice). Mix for 2 minutes cream cheese, 4 tablespoons fruit juice and 1/2 cup sugar.
Spoon over fruit and batter.
Keep 1/2-inch from edge. Mix cinnamon and 1 teaspoon sugar.
Sprinkle over cake.
Bake at 350Β° for 35 minutes.
Cake will not look done.
π· Perfect Pairings
Complete your meal with these
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