Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. milk and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the flour, baking powder, salt, dry pudding, oleo, egg and milk.
Mix like cake batter.
Pour onto greased, unfloured 9-inch pie pan.
Drain peaches and arrange evenly over batter in pan.
Combine cream cheese, 1/2 cup sugar and juice.
Beat until thick.
Pour into center of peaches to within 1-inch of sides. Sprinkle remaining sugar and cinnamon over all.
Bake at 350Β° for 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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