Name: 桃丝绒颠倒蛋糕
Ingredients: 2 tbsp. 油或黄油; 1/4 c. 红糖包装; 1 (1-lb.) can 桃子切片，沥干水分; 9 黑樱桃半片; 1 1/3 c. 比斯奎克; 3/4 c. 糖; 3/4 c. 牛奶; 3 tbsp. 额外的油; 1 蛋; 1 tsp. 香草

桃丝绒颠倒蛋糕

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Peach Velvet Upside Down Cake is an moderately easy dinner.用2汤匙制成。油或黄油，1/4 c. brown sugar packed, 1 (1-lb.) can sliced peaches, drained, 9 maraschino cherry halves and 1 1/3 c. bisquick, this recipe delivers authentic, satisfying flavors.一顿简单的周末晚餐，很快就能完成。