Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow deluxe cake mix, 1/2 c. (1 stick) butter or margarine, 1 c. brown sugar, 1 (1 lb. 13 oz.) can sliced peaches and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches and arrange with cherries in sugar mixture.
Mix cake as directed; spread over fruit.
Bake at 350Β° until done (45 to 50 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment