Peach Sherbet
Peach Sherbet is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. water, 1/4 c. lemon juice, 1/4 c. light corn syrup and 1 3/4 lb. peaches, peeled and sliced (3 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat sugar and water to boil; simmer 5 minutes.
Stir in lemon juice and syrup; cool to room temperature.
Transfer to blender. Add peaches; blend until smooth.
Refrigerate until cold.
Stir in milk, then freeze.
π· Perfect Pairings
Complete your meal with these
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