Peach Rhubarb Jam
Peach Rhubarb Jam is an easy dinner. Made with 2 qt. sliced fresh or frozen rhubarb, in 1-inch pieces, 4 c. sugar, 1 (21 oz.) can peach pie filling and 1 (3 oz.) pkg. orange flavored gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, combine rhubarb and sugar. Allow to stand overnight.
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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