Peach Puff Pie
Peach Puff Pie is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1 c. sugar, 2 eggs, beaten, 1/2 tsp. grated lemon rind and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter with half the sugar.
Add beaten eggs gradually and lemon rind.
Add flour, salt and baking powder alternately with milk.
Line a pie plate with pastry.
Put peaches into it with remaining sugar, then spread batter over all and bake at 375° for 20 minutes; then 350° for 20 minutes.
Canned peaches can be used.
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